Yield: One large chocolate bar (or 6–8 smaller portions) Difficulty: Moderate Preparation Time: 20 minutes Chilling Time: 2–3 hoursIngredients Chocolate Shell ● 200g dark or milk chocolate (good-quality, chopped or in chips) ● 1 medium ripe banana (mashed until smooth) ● 1 teaspoon banana extract (optional, for a stronger banana flavor)Ba